Information

• HEAD OFFICE

• Polígon Industrial Francolí
  Parcel·la 26 Nau 2-3 43006 (Tarragona)

• +34 902 100 277

• comercial@premiumshellfish.com

• https://www.premiumshellfish.com

• 
  

• CEO

• Marc Gordó

• +34 686 080 737

• marc@premiumshellfish.com

• 
  

• COMMERCIAL DIRECTOR

• Carlos Laseca

• España-Portugal-Andorra

• +34 603 755 464

• carlos@premiumshellfish.com

• 
  

• CORPORATE CHEF & SALES

• Luis Miguel Sanchez

• luismi@premiumshellfish.com

• +34 690 20 24 34

• 
  

• EXPORT CONTACT

• sales@premiumshellfish.com

• +34 977 55 38 34

• 
  

• ORDERS AND LOGISTICS

• Lluís Mestres

• pedidos@premiumshellfish.com

• sales@premiumshellfish.com

• +34 977 55 38 34

• 
  

• CFO

• Daniel Bast

• daniel@premiumshellfish.com

• +34 977 55 38 34

• 
  

• ADMINISTRATION

• Mar Carulla

• administracion@premiumshellfish.com

• +34 977 55 38 34

• 
  

• BACK OFFICE MANAGER

• Sílvia Muñoz

• silvia@premiumshellfish.com

• +34 977 55 38 34

• 
  

• GASTRONOMIC ASSESSMENT

• Adrià Mestres

• chef@premiumshellfish.com

• +34 977 55 38 34

• 
  

• PRODUCTION

• Raul Dudas

• produccion@premiumshellfish.com

• +34 977 55 38 34

• 
  

• QUALITY DEPARTMENT

• Neus Hoya

• calidad@premiumshellfish.com

• +34 977 55 38 34

• 
  

• IT MANAGER

• Marc Segarra

• it@premiumshellfish.com

• +34 977 55 38 34

• 
  

• MARKETING AND COMMUNICATION

• marketing@premiumshellfish.com

• +34 977 55 38 34