Duo Large Chix 537/590

– Origin: Canada (FAO21)

– Species: Homarus Americanus

– Category: Premium

– Fishing season: May, June, December and January

– Same flavour and texture as a live Premium Lobster

– Significant cost and time saving

– Product without waste, 100% yield

– Multiplies the presentation options

– 100% natural product, without additives or preservatives

– Product packed in individual cooking bag

– The tail is separated from the two claws, to

be able to use both parts separately

It is ideal for: Lobster stew, rice dishes, fideuà, as main course, to accompany a good pasta dish, tapas, sautéed foods, salads, etc. It is a product with a wide variety of uses.

Leave the product to defrost in a positive chamber for 8 hours or force the defrosting in cold water inside its bag.

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GRILL WITHOUT BAG *Cooking recommended

Brown on the grill to taste with a few drops of extra virgin olive oil.

Start to sear the back or insert the product in a skewer to prevent the tail from curling.

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MIXED cooking WITHOUT BAG 20% Steamed 220ºC

Duo Large Chix  537/590 → 2 minutes 50 seconds

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STEAM cooking WITH BAG 100% Steamed 85ºC

Duo Large Chix 537/590 → 4 minutes 30 seconds

Important: Never open the bag to cook in Bain-Marie or the Oven 100% Vapour.

Once the cooking has finished apply a blast freezer or water and ice.

*The times are always with the oven preheated