We create solutions adapted to each type of business of the hotel and catering sector.
From haute cuisine to the most popular bars. Lobsters and scallops are products with a great potential still do be discovered in smaller formats.
Snacks, tapas and half portions, with a high control of expenses and adjusted cost breakdown, to dishes at prices for any budget.
We offer a traditional highly valued product, in a totally renewed and updated format, for endless applications.
At the PremiumShellfish Culinary Centre we work to give this product a new approach, discovering day-by-day new and creative solutions.
Great solutions for major events. PremiumShellfish lobsters and scallops offer a significant advantage in the reduction of time and handling, and minimise the costs.
With the same flavour and texture as the non-frozen product, it eliminates the waste and provides 100% yield.
