Lobster knuckles

Wild Hard-shell Canadian lobster whole knuckles, peeled raw, deep-frozen // Format: 6 bags of 227g per pack (2 packs per box)

Category:

– Origin: Canada (FAO21)

– Species: Homarus Americanus

– Category: Premium

– Fishing season: May, June, December and January

– Same flavour and texture as a live Premium Lobster

– Significant cost and time saving

– Product without waste, 100% yield

– 100% natural product, without additives or preservatives

– Whole pieces of raw, peeled and ready to use lobster

– Great versatility and multiple cooking uses

It is ideal for: Salads, brochettes, garnishes, stuffing, tapas, salpicón (chopped seafood), sushi, tartar, risottos and rice dishes, etc.

Leave the product to defrost in a positive chamber for 8 hours or force the defrosting in cold water inside its bag. Open and drain the blood it may contain. Dry the knuckles with blotting paper and slight touches.——————————————————————————————————

GRILL WITHOUT BAG *Cooking recommended

Brown on the grill to taste with a few drops of extra virgin olive oil.

It may help to insert the knuckles in a skewer.

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